Shepherd’s pie…it’d warm, filling, and perfect for feeding a big family. I often make this when I want something hearty that uses simple ingredients I usually have on hand.

This recipe easily feeds our family of seven, and the leftovers are wonderful the next day. In fact, I think it might taste even better reheated.

Ingredients

For the mashed potatoes

5 to 10 potatoes (depending on size, golden potatoes are my favorite)
Butter, generously
Salt to taste
Milk, enough to make the potatoes creamy

For the filling

1 to 2 pounds ground beef
1 onion, chopped
4 to 6 carrots, sliced
1 to 2 celery stalks, chopped
1 cup peas

Optional vegetables:
corn, green beans, or any seasonal vegetables you have on hand

Seasonings:
garlic
salt
pepper
herbs of choice

Optional additions:
a small drizzle of maple syrup for deeper savory flavor
beef broth, bone broth, or Better Than Bouillon to add moisture and richness

Optional topping:
shredded cheddar cheese

Instructions

1. Prepare the potatoes
   Peel and cube the potatoes and place them in a pot of cold water. Bring to a boil and cook until the potatoes are very soft.
2. Mash the potatoes
   Drain the potatoes and mash them with plenty of butter, salt, and milk until creamy. Set aside.
3. Cook the vegetables
   In a large skillet sauté the onion, carrots, and celery until they begin to soften. Add the peas and any other vegetables you would like to include.
4. Add the beef
   Add the ground beef to the vegetables and cook until browned. Season with garlic, salt, pepper, and herbs. I sometimes add a small drizzle of maple syrup which brings out a richer savory flavor.
5. Make it saucy
   Add a splash of beef broth, bone broth, or Better Than Bouillon mixed with water. This helps the filling stay juicy and flavorful.
6. Assemble the pie
   Spread the meat and vegetable mixture in the bottom of a casserole or baking dish. Spoon the mashed potatoes over the top and spread evenly. If you like, sprinkle cheddar cheese over the potatoes.
7. Bake
   Bake at 350°F for about 30 minutes until hot and lightly golden on top.

Make Ahead Tip

I actually think shepherd’s pie tastes even better the next day. If you want, you can prepare it the day before and simply reheat it for dinner.